korameenu fish pickle Ghee Pateesha Venna Murukku

Venna Murukku

Mutton or lamb is the best meat to treat anemia

Kakinada Kaja also known as Gottam Kaja

cardiac health and augment bone mineral density reducing the probability of osteoporosis

and spicy flavors that truly represent native Andhra cuisine

korameenu fish pickle Ghee Pateesha Venna MurukkuProduct description Godavari Vantillu is now going to amaze seafood lovers with the latest Korameenu fish achar, which is a must try, a perfect combination of Bhimavaram style masala and conventional cooking techniques. Korameenu fish achar is a trendsetter and a must try. As the name suggests, Godavari Vantillu has always been renowned for being one of the best seafood pickle destinations in India. And this is the latest addition to the seafood