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According to a recent study, the garlic compound S-allyl cysteine has anti-inflammatory and antioxidant properties, which greatly raises the GSH levels in the liver, gastric tissue, and serum of rat models of gastric cancer, and lowers the risk of developing gastric cancer (156)
However, in anaerobic conditions at 0.01% O 2 , SFN had the opposite effect
Patients with active eating disorders or conditions where further weight changes would be harmful should be carefully evaluated by their provider before initiating this therapy
2022;29(9):1368-1380.e5
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