Pay in 4 interest-free payments of $14.38 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
paprika-rich chorizo made from true Ibérico pork
or a hybrid system
boarlets offer flexibility
Ideal for guanciale
Intense flavor — clean finish
Iberico Shoulder Roast aka "Boston Butt" pork belly paprika-rich chorizo made from trueberico Shoulder Roast Big Flavor, Slow Raised Also known as the Boston Butt, this cut is the pride of the pit and the heart of true, slow cooked pork. Our Iberico Shoulder Roast comes from heritage Spanish pigs raised free to roam and root through pasture and woods right here at Iberico Acres. Alongside their natural forage, theyre fed a clean blend of barley, oats, alfalfa, and sorghumfinished on acorns when nature provides. This shoulder is marbled
US$ 67.95
US$ 55.00
US$ 55.00
US$ 32.95
US$ 55.00
US$ 65.00
US$ 35.00
