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Taste the wild side of Australia
Suggested Uses
refreshing
With their ability to complement a variety of cuisines
Beyond teas and garnishes
Yarrow Salix alba Taste the wild side ofYarrow, from the Achillea millefolium plant, is a classic botanical ingredient known for its finely divided, feathery leaves and delicate clusters of white or pale pink flowers. Traditionally valued in European and global herbal practices, yarrow is appreciated for its subtle, earthy aroma and mildly bitter, herbaceous flavour. The dried leaves and flowers of yarrow are commonly used to prepare herbal teas and infusions, where they contribute a
