Japanese kitchen knife Tojiro OBORO Petty F-1311 16cm Ginsan silver-3 steel is used

Ginsan silver-3 steel is used to make the blade

Dishwasher washing is prohibited

forged by Daisuke Nishida

it means "in front of the cutting board" (itamae)

Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade

Japanese kitchen knife Tojiro OBORO Petty F-1311 16cm Ginsan silver-3 steel is usedOBORO F 1311 Tojiro Petty knife with 160 mm blade. In addition to being useful, it has a superior and original design. An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern. There are five of the most popular things offered. In order to establish both professional sharpness and simple maintenance for home users, VG10 as the core blade is covered by anti rust 13 chrome stainless steel on both sides. Its convex