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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
You cannot use the dishwasher to clean this knife
This exquisitely carved Sukenari santoku S-620 has a flawless mirror Damascus finish
An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern
0 oz (170 g) in weight
The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG-10
Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm You cannot use the dishwasherYoshimi Kato Petty knife, produced in Japan. Aogami Super steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
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