Iberian Pork Finger Ribs, 300g, frozen skin on King Salmon must be farmed

King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling

Any fat on the outside will be golden brown

and kept away from any excess moisture

* Fat – 15

Sodium: 521mg

Iberian Pork Finger Ribs, 300g, frozen skin on King Salmon must be farmedAbout the Brand: Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance with strict quality control protocol and Ramos' high standards. Ramos Iberian meats come from our own Iberian pigs raised and fed in fields where the animals can move freely. This natural growth process gives our Iberian meats a unique flavor. These