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With its long
The nose offers aromas of cooked agave
where corn and buckwheat farms surround the state-of-the-art Distillery
Named 2016 World Whisky of the Year by renowned whisky writer Jim Murray
"Aged two and a half years in lightly toasted barrels
George Dickel Whiskey Barrel Select Highland With its longThe nosing passes find attractive scents of hazelnut, wax paper, lime, peanut butter, citrus peel and unsalted butter. The palate entry showcases the peanut quality but adds a touch of charred oak; the taste at midpalate becomes more bacon fat like and smoky, with nuances of palm oil, nut paste and cream.
US$ 79.91
US$ 130.50
