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taste and body in coffees
Course Date:
creativity
GeneralWe reserve the right to adjust service details due to unforeseen circumstances while ensuring service quality is maintained
This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art
SCA BARISTA SKILLS PROFESSIONAL Intake Dates:24 - 26 May 2026 taste and body in coffeesThe SCA Barista Skills Professional is tailored for learners who are intending to pursue a serious career in the specialty coffee industry. Upon completing this course with a recommendation from the trainer, the learner is allowed to apply for the Train the Trainers program organized by the Specialty Coffee Association (SCA). This 3 day course is not for the fainted hearted. Learners need to demonstrate substantial knowledge, skills & experience
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