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planted in 1992
Hazelnut aromas are subtle and delicate
Dark purple in appearance with great aromas of intense ripe cherry and forest fruits
Classic angelica
smoky elements and softer texture
Fluteau Rose Brut Champagne sub-type_rose planted in 1992The Fluteau family use hand harvested Pinot Noir grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle. Malolactic fermentation softens acidity and creates smoothness, body and weight. This Rose Champagne shows bold rich aromas of blueberries, cassis and
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