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The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding
You can introduce a little touch of classic French cooking into your kitchen with the Staub Oval Mini Cocotte
The orange-red Staub ceramic cocotte Paprika is suggested for all novice cooks as well as experienced cooks who value unique and exquisite design
Master Katsuto Tanaka's Nakiri knife
measuring 210 mm in blade length
Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm The Goko nakiri is constructedThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.
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