Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1360 15cm and the sharpness is similar

and the sharpness is similar to a "Flash" in the night sky

With its sturdy build and simplistic style

The interior's matte black enameled finish enhances stewing while maintaining the dish's original flavor

Gyuto on klassisen länsimaisen kokin veitsen japanilainen versio

This knife cannot be cleaned in the dishwasher

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1360 15cm and the sharpness is similarThe Japanese kitchen knife Tojiro REPPU has a blade length of 15 cm. The blade is a kiritsuke bunka type with twin bevels. The powdered high speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden brown handle of the Tojiro REPPU kiritsuke knife FD 1360 is constructed of teak. It has high anti pest and water resistance. It has an internal framework instead of a ferrule, and the