Manuka Honey UMF 5+, 500g New Zealand Greenshell Mussels and the lactic acid bacteria

and the lactic acid bacteria produce lactic acid

Passion fruit

Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat

Fat content

Allow space around the steaks in the pan as overcrowding can reduce the temperature and slow down cooking

Manuka Honey UMF 5+, 500g New Zealand Greenshell Mussels and the lactic acid bacteriaUMF 5+: our certified UMF 5+ Mnuka Honey is independently tested and verified by internationally accredited laboratories (containing at least 85mg kg Methylglyoxal MGO). The UMF grading system appraises natural markers found in Mnuka honey and assures purity and quality. The UMF grading system appraises natural markers found in Mnuka honey, and assures purity and quality. Mnuka honey starter: UMF levels naturally vary in Mnuka honey, depending on