Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm the Tojiro F-517

the Tojiro F-517

) Use-related discoloration is possible

The blade in this Yu Kurosaki series is tsuchime-finished S/S Clad SG2 powdered steel

This particular nakiri is the ideal illustration of their philosophy

The long blade is thinner than a deba but thicker than a shobu

Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm the Tojiro F-517This is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are