Bonny Doon Vineyard "Vin Gris de Cigare" Rosé Rayas those barrels which speak to

those barrels which speak to the longest aging potential become the Original Vines Reserve

Vago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala

with uncommon complexity and length for the price point

a little fines herbs and hints of almond complement the initial citrus flavors

it is made with a dump of 100 barrels or less

Bonny Doon Vineyard "Vin Gris de Cigare" Rosé Rayas those barrels which speak toFirst produced in 1983, Bonny Doon's Vin Gris de Cigare is one of the original dry Ross from California. A hint of lees aging adds a delicious creaminess to tart red berry fruit and juicy citrus. Think Provence filtered through California sunshine.