Springfield Wholeberry Cabernet Sauvignon 2023 Cape Tawny 5% Cinsault

5% Cinsault

and white peach

Beautifully fresh with raspberries

trading grapes for a share in Painted Wolf

This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured

Springfield Wholeberry Cabernet Sauvignon 2023 Cape Tawny 5% CinsaultSimply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.