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Absolute Best Liver and Onions
rice flour
medallions or used to make a heavenly Venison Wellington
They are widespread in New Zealand coastal waters and abundant in the South Island at depths of 50 to 500 metres
This has been recently frozen
Wild Red Snapper, skin on/boneless, 300g, (2 fillets), price/pack, frozen Fresh Barramundi Fillets skin on price per approx 900g pack of 6 fillets Absolute Best Liver and OnionsWild Red Snapper comes from Indonesia & Malaysia and is suitable for all ages, most of the restaurant in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals. Fillets are recommended to use for cooking porridge and soup as it is boneless. Please keep it refrigerated upon receiving the fish if not for immediate consumption. Country Of Origin: Indonesia, Malaysia (Wild Caught from Sea) Storage Guidelines: Keep chilled between 0 to
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