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produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze
The wine is aged on its fine lees for 3 months in stainless steel
body and weight
The palate is warm and full-bodied with harmonious acidity and smooth
round and textured with an explosive acidity and lasting
Col D'Arribat St Chinian-Roquebrun main-grape_honey produced in the two mainThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes
US$ 186.00
US$ 113.00
US$ 45.00
