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The grain passes through a stone mill and all of the bran
Rye has a low gluten content
The grain passes through a stone mill and a portion of the bran is removed
May also contain traces of other allergens
Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour
Sustainable Stoneground Wholewheat Bakers Flour 12.5kg Size:12.5 kg The grain passes through aSustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable wholewheat. 12%min protein content. Taste: Cereal flavour Texture: Soft flour with fine bran We are the local distributor of
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